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Contribute Feedback What User likes about Oli-bar:
Estábamos yendo a cenar a otro lugar y cruzamos por la puerta, nos llamó la atención la ambientación y decidimos quedarnos. Para nuestra sorpresa el lugar es muy lindo, bien atendido y con platos riquísimos. Es una buena opción para quienes disfrutan los bueno platos preparados por chefs. Bruschettas y papas gratinadas de entrada y risoto como plato principal, ricos y abundantes. El precio es razonable porque la cali... View all feedback.
What User doesn't like about Oli-bar:
Los platos abundantes en su mayoría. Hubo algo de demora por lo cual pidieron las disculpas del caso. Ambiente tranquilo pero más que nada es para mayores, no tanto niños View all feedback.
Maybe suffocated by inflation not the loism that used to be. No welcome drink. Fruit pie and served a salty can without cooling, incomsible.
I live in the area and went several times. Very good attention and atmosphere. Enough to go to dinner and have a cappuccino.
I went for my daughter's advice. Invite friends. Stand down. Paella without seafood, part of the hard octopus and glued rice, seemed polenta. We told the moza twice to tell the cook. No explanation just looked at us. A pity of some dishes should be removed from the ka menu that they do not know how to do or for cost.
The place looks cute. You have Visa and Advertising Payment Market. But nothing is what it looks like. I ordered a bait in the oven and a mojito, they brought me a fried empanada and a shrimp injection. They took the shrimp and brought me a caipirinha, 30 minutes away. We asked for ravioles, they were arrested. The time of the account is another theme, the mushroom sauce is the same as the dish. I don't complain because I didn't look at the prices. But for the one who's already warned. I wanted to pay with VISA and they told me there's a 10% surcharge. (He who promotes the house), violating the law of consumer defense. That's if you show me the letter appears in a girl's letter. DESASTROZE
Those atypical places in La Plata, which has rarely happened in the city, where the set of products, services, atmosphere and hygiene (impeccable animals) is very good. We were invited to visit a very well accomplished Cava in the basement, to go with friends!. Excellence in the care involved with a letter according to various tastes, fulfills the expectation of the pleasure of enjoying a good time. If the prices are attenuated to an average consumer, I have no doubt that they would work only with reservations. Ojala will lose these projects so well achieved. Paul's attention (oficia de Mozo y Hots) very professional and empathetic to the fair measure and the visit to the table of Paula (the Cheff), make details of exclusivity. We'll be back for the weighty breakfast!
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