Reviews
What User likes about Don Fulgencio:
excellent empanadas, the dough is jota (not babito or donut , are well filled with quality ingredients that are noticed fresh and can be discriminated within the empanada (it is not puré filler type . the only negative point of fulgencio, and therefore caliphilic with 4, is that your shipment does not reach all sides, if you live in the center you should go to search them, even if you go to search! View all feedback. What User doesn't like about Don Fulgencio:
They were wrong about the pizza taste. After being calling 2 hours I get them to send us the right order. I return the wrong pizza and they call me to accuse me in a loud and disrespectful way that had sent the pizza round, that is to say with the cheese glued to the box, which was not true. they should be more respectful with so customers. View all feedback.
Reviews from various websites
Rich empanadas and good attention. They're not a big deal depending on the price.
They were wrong about the pizza taste. After being calling 2 hours I get them to send us the right order. I return the wrong pizza and they call me to accuse me...
read moreYou only have to arm yourself with patience because it is very busy. the option is to take the empanadas without baking! but it is worth it and is a classic in...
read moreExcellent the super rich empanadas. own elaboration.
The empanadas are very rich but the price is excessive. It's for a drop and nothing else.
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read moreService: Take out Price per person: ARS 2,000–4,000 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Empanadas
The truth is that there are no other empanadas in La Plata AS delicious as Donful's. We urgently need them to open a branch in Gonnet Service: Take out Meal typ...
read moreThe empanadas are delicious, a little expensive but the price and quality are worth it. Food: 5 Service: 5 Atmosphere: 4
Delicious, they always do good Food: 5 Service: 5 Atmosphere: 5
Rich empanadas. If you're looking for a price, it's not the place. The cantimpals, several blue cheese (they call them Roquefort) and knife-cut meat are my chos...
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