Agasajo Cenas - La Plata

Today we taste Jambalaya/grained oysters/ tuna pier and duck confite...Obviously, we accompanied with handmade beer. In the end of the night we decorchamos a foaming and dessert presented matt yerba ice cream on a base of wood confection... that more to say...Mediterranean cuisine!!! We'll be back!

We came to the place for the recommendations of this site and I'm afraid it was a disappointment. We have to call for the full address and the time. Clearly this implies that it is done in closed doors and is not an entirely legal restaurant. He receives us a very kind person, but he seemed to have just gotten up from the nap. The place is nice but the chairs are overcome, rags in the corners and let's say there was a lack of general cleaning. We are explained by the mode (3 plates x 250 or 7 dishes x 350) and we discover that you can NOT SHARE the menus, a disappointment. The price does not include drink. There is no letter from which we depended on the muzo that on more than one occasion during dinner one thing explained to us and when the dish came it said to us: at the end it was not so or came with this ingredient because there was no other... at last. Some dishes were good but not for that price or for the sophistication promised. A plate of fish with rose petals knew nothing, not even the potatoes that accompanied. We also ordered the classic dishes of the place like oysters and were more than nothing cheese. The dessert (there is only one) was described as with bariloche chocolate and was Aguila bath. There were two moments in the night where the cigarette smell came from the kitchen and I think that was too much. I read that other diners didn't like the dishes or give you big bottles. That was not of great weight to me, but I do believe that the experience is presented as something gourmet and is generally quite disappointing. Maybe if it were food with a more bodegon style it would be more successful.

It is, without doubt, the best gastronomic proposal of the city of the diagonals and the tiles. You can't miss the tasting proposed by the chef in seven steps (if the opportunity is given, he himself will give you his explanation of how each one was made. All accompanied by first-level wines and foams taken from the cava brought especially by Arzuaga and at fair temperature. Closure, you can make it with high-end white drinks (guards, absinthes, etc. . You have to make a reservation because there is no change of diners. Payment is in cash. You and whoever you want, a wonderful evening.

It took me to find the place because there were no signs, asking the neighbors to find it. a cottage like Grandma, beautiful and warm, to eat there are only delicacies, drinks a luxury, abundant and delicious dishes, I hope to come back soon!

We went to dinner for the triadvisor critics, the exquisite food, we asked for a tasting of dishes that was in promotion $300 per person, without drinks. It was five dishes, each one took almost 40 minutes, by the time the last one arrived we had no more hunger, we entered at 21 in the afternoon. The bad environment, an almost dark cut with paintings and nails without anything on all sides, the boy who attended us, super good wave but too little contracted, the wine menu does not exist, tells him the wines he has, but asks without knowing the price. Too pretentious for the place. There is enough, very good food but between the slowness of each dish and the place, I doubt that we will return