Reviews
What David Brito doesn't like about A Rienda Suelta:
Atención correcta, mayoritariamente cortes al asador. Buen bife de chorizo, papas fritas pasables (previamente marcadas). Carta muy corta, con algunas opciones fuera del menú. Precios convenientes, porciones generosas. Original y bueno el postre "Isla flotante" que no se ofrece habitualmente en restaurantes. Para comer sin pretenciones. View all feedback. What Гъда Цветков likes about A Rienda Suelta:
It wasn't on Wednesday noon. The restaurant opens at 12:30 when you arrive early, you sit outside. The parrilla is good. I had chorizo with potato puree a kind of cumberland sausage that was pretty good. My companion had Sirloin Steak. As dessert, I had cheese and sweet potato gel. Please note that portions are very generous, so share it if you have a good appetite. View all feedback.
Reviews from various websites
Quality is defined as always the same, this place constantly delivers great quality. Always meet eating, has a smoky taste that cannot be matched. The place is...
read moreIt is a really very good place to go with friends. The meat is really good, as well as salads and French frites! The list of wines is not very complete, but the...
read moreIt wasn't on Wednesday noon. The restaurant opens at 12:30 when you arrive early, you sit outside. The parrilla is good. I had chorizo with potato puree a kind...
read moreAs a local of La Plata, I was delighted to see a good steak house with high cooking standards. We had the chorizo sausage that was superb, barely cooked fat in...
read moreQuality is defined as getting always the same, this place delivers great quality steadily. Always eat meet, has a smokey flavor to it that cannot be matched. Th...
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