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Contribute Feedback What Céline Nicolas likes about Chaillou Sylvie:
Restaurant near the sea very pleasant. The entry of formula and the seafood at will stands out from competition. The sauerkraut of the sea and the back of the cod are succulent. L View all feedback.
What Françoise Bourgeois doesn't like about Chaillou Sylvie:
A real good house cooking, mainly seafood. By the sea, it's normal to tell me. From the entrance to the dessert, a real treat. On the other hand, impersonal room, terrace not welcoming with its horrific concrete slabs and claustras of an ancient era, what a shame there was no sea view. Another big problem, we arrived at 1:30. At 2:00 p.m. the waitress came to take command and came back with the 1st dishes at 2:30 p.m... View all feedback.
Restaurant near the sea very pleasant. The entry of formula and the seafood at will stands out from competition. The sauerkraut of the sea and the back of the cod are succulent. L
A quality meal without a doubt. But the endless service, not the merchant. Too many people to serve
Very good kitchen. Very nice staff. Nothing to say again.
Could be a little more sympathetic and not forget the aeronaut
A real good house cooking, mainly seafood. By the sea, it's normal to tell me. From the entrance to the dessert, a real treat. On the other hand, impersonal room, terrace not welcoming with its horrific concrete slabs and claustras of an ancient era, what a shame there was no sea view. Another big problem, we arrived at 1:30. At 2:00 p.m. the waitress came to take command and came back with the 1st dishes at 2:30 p.m., waiting 1 hour. When I pointed out to the boss, he hardly believed me the gougea. So it's the waitress who took for her grade, so she got avenged by not getting any smiles for the customers and taping in my chair every time. We came out at 4:30. Fortunately we didn't have a tour or a boat to take. For groups to avoid the Air Marin.
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