La Ferme de la Tania - La Perrière

It was OK. Service was a bit slow and my daughter and I had a good old cheese fondue and a bottle of fairly ropey red, which for 81 euros plus tip felt like all the money for not very much flair.Apparently Taiger is better, but that is just hearsay.

How nice to find something with some character and flavour amongst the creperies and chips and pizza joints (and I like them too.)! Pleasant French restaurant gave us a chance to sample traditional Fayre (tartiflette was excellent, served with meats and simple salad; my son had the boite chaude- cheese melted in its box with wine mixed in). Both were very good, as was the bottle of rousette recommended by the proprietor. The spag bolognaise however was dry and lacked sauce. Recommend booking for later evenings - we got squeezed in off the street about 7pm. A good spot and worth a try.

The best food ever came from China _Wok on High Point Road.

We visited this small lovely French restaurant on a daily basis whilst in La Tania recently and in our opinion the best in town.First visits were for drinks only.Warm welcome and lovely local French atmosphere.Fantastic evening meal- local produce and dishes cooked to perfection washed down with a local red wine.Reasonably priced.Returned for lunch at end of week.Again well impressed.Staff very friendly and accommodating.Little chilly inside but minor issue.For us the best place in La Tania by a mile if you want a nice little French bar/ restaurant with good atmosphere and staff without breaking the bank.A little gem.

Stopped here for lunch. Had pizza which was good, base delicious, topping not quite as good as Les Marmottons next door. We also ordered des crozettes which was wonderful, bit like a tartiflette but with pasta. Definitely recommend. Nice place. Don't sit at a big table if you don't fill it. They don't like it!