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Contribute Feedback What User likes about Atolera Yoselin:
Unbelievable. Great food and Ricardo is the man. What a classic. He's the owner. Just a wonderful guy. The food was superior hands down. I had a Seafood Platter that would get Red Lobster out of business. The bread is made fresh on site, INCREDIBLE. I never had bread so delicious in my life. You have to come by this place to eat. If nothing else, meet Ricardo, you'll meet a true friend. View all feedback.
What Đukan Džinić doesn't like about Atolera Yoselin:
Beautiful decorations but horrible customer service. You walk in and have no idea if you should just sit or be seated. We sat down, i went up to register areas, girls jyst talking and not acknowledging you are thete. I ask them questions and they act or don't seem to know how I can order. Then a man helped. The food is more like snacks it's not a regular food restaurant but what they have taste good. It's all corn st... View all feedback.
Unbelievable. Great food and Ricardo is the man. What a classic. He's the owner. Just a wonderful guy. The food was superior hands down. I had a Seafood Platter that would get Red Lobster out of business. The bread is made fresh on site, INCREDIBLE. I never had bread so delicious in my life. You have to come by this place to eat. If nothing else, meet Ricardo, you'll meet a true friend.
Very good snacks from corn. It is very family-friendly that my children like to play around.
Nice place to stop have a rest and drink or eat something. My wife loves tamalitos and atol, I like fruit drinks. Can take a couple of good pictures in and outside restaurant. Well located aside the road, plenty of space, clean and secure. People is nice, a good experience every time I visited.
Comfy and nice place, lots of wooden furniture. Good cheap local food and all sorts of corn products. Downside, no Splenda for diabetic customers and service needs some patching up.
Good food, but service is quite slow. Good place to stop when on the road.