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Contribute Feedback What Margaret Durand doesn't like about Ker Soazig:
I went for lunch. The restaurant use 100% organic products. The decor is really rustic. We had the Breizh menu which is a galette or salad and a dessert. The galette was good but not the best one I had. If you choose " à la carte", the galettes are very classic. View all feedback.
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