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Contribute Feedback What Stefanie Harter doesn't like about La Cuisine Au 4eme:
owner has changed. it is called ‘the roof’ now. the concept seems to be cinema and food, which does not yet work out if you are not aware and expect sth different. service was incredibly bad; what you ordered was changed without notice or excuse, arrived at different times for the guests around the table; domage, parce-que l’ancien regime a eu beaucoup de charme et de qualité. View all feedback.
Fantastic concept restaurant and really nicely cooked, the chef cooks with passion I would say
A warm atmosphere in an unexpected place with a beautiful panoramic view! Excellent raclette with vegetarian option that delighted a friend of the animals Very nice Desserts also served with a smile! Thank you.
Owner has changed. it is called ‘the roof’ now. the concept seems to be cinema and food, which does not yet work out if you are not aware and expect sth different. service was incredibly bad; what you ordered was changed without notice or excuse, arrived at different times for the guests around the table; domage, parce-que l’ancien regime a eu beaucoup de charme et de qualité.
Love the food, the place ! romantic and calm ! And great chef ???? !
Un très bon accueil, un service de qualité, une fondue digne des meilleurs en France, pour les végétariens que nous sommes ils se sont adaptés en nous apportant des légumes délicieux à la place de la charcuterie, sincèrement j’ai rarement autant apprécié une fondue ! On espère qu’une chose : qu’ils restent ouvert avec ce concept et cette excellence qui aura caractérisé notre soirée.
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