Auberge Les Trois Canards - La Malbaie

The food was a bit dirty and seemed to get out quite quickly, suggesting it was microwave or under a heat lamp. The service was excellent, but the decor needs help. There are other much better options in the area.

Food is excellent and appropriate for the market and the time of the year. How to guess....duck is excellent!

If you're looking for a fabulous dining experience in the La Malbaie region, this restaurant is a must-try. Many, including myself, believe it is one of the top restaurants in the area and can easily compete with some of the best big city dining establishments.

The restaurant's decor may be outdated, but don't let that deter you. The mismatch between the decor and the food is surprising. The quail starter was cooked to perfection. I tried the evening's special, a low and slow cooked halibut, which was incredibly delicious. My husband ordered the tenderloin, also cooked perfectly. Our waiter, Jean Phillipe, was fantastic. Even though he was busy, he took the time to personally interact with each table, making us feel truly special. We ended our meal with the amazing Tarte au Sucre and lemon tart.

The atmosphere at this restaurant is fantastic and the service was quite satisfactory. The menu offers a variety of options and the portion sizes were generous. However, the problem we encountered was that the food for both breakfast and dinner was unfortunately lacking in flavor. After our meals, we all shared our thoughts and came to a unanimous agreement. It's disappointing because it's clear they put in effort. My suggestion would be for them to be a bit more adventurous in their recipes.