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Fine cuisine 90% gluten free. Home made GF bread. Celiac employees. We spent 3 days with 2 meals a day breakfast and dinner at the Auberge and will definitely go back. View all feedback.
This restaurant offers excellent cuisine, with 90% of the menu being gluten-free. They serve homemade gluten-free bread and have staff members who are knowledgeable about celiac dietary needs. We spent three days there, enjoying breakfast and dinner each day, and we will definitely return!
The cuisine at this restaurant is excellent, with 90% of the menu being gluten-free. They offer homemade gluten-free bread, which is a real treat. I have colleagues with celiac disease, and they had no issues dining here. We spent three days enjoying two meals a day—breakfast and dinner—and we are definitely looking forward to returning!