Le Vertigo - La Londe-les-Maures

An evening with friends, we are 8 to dinner on the terrace.Having known the old establishment (the Saint-Nicolas hostel), I wanted to discover this place of the party on the recommendations of friends. The staff is kind and professional, the service without reproach, though a little long. The dishes are without originality, a shame because the frame is very pleasant.At 23:30, we decide to go dance on the track nearby but ... not a cat!The atmosphere is not festive and when we ask the dj another kind of music, the story of partying, it refuses! always nobody on the track at midnight, we finish the Italian night where it is the complete delirium!

We were eating at the Vertigo for a birthday and I was really disappointed. I took a queen pizza. And I didn't even eat it. Foods had no taste... I didn't recognize tomato, mozzarella, mushrooms... No doubt it was a frosty.I unfortunately do not recommend eating at the vertigo.

Very welcoming setting with super friendly staff and a great and commercial boss who know what to do to make you spend a good night. Young girl's funeral at the top of my friend, frankly the man of the night. Lauvergne kisses the whole team

Beautiful place! beautiful welcome, the boss is always present, smiling and available just like servers and waitresses. the setting is great especially with the beautifully decorated summer terrace, for the resto side the food is excellent the well-presented plates and night club side two super dj as good one as the other that will be able to get you up from your chair. Anyway, what to spend a great evening from 8:00 to 6:00 a.m. without having to move from the place and the 10 hours go so fast we're good.

On the side of the terrace, yes it's nice. napps found by burns, glasses with traces. we received our entrance at 9:45 and received our main dish at 11:15! I've had time to digest every meal! On the flat side you should not expect the large kitchen: industrial daurade, industrial vegetables, pizza not cooked (with industrial paste) salad worthy of a supermarket (lardons mm not cooked), and the chef must love paprika because it balances everywhere! wine question: a wine from country in cooperative that burns your throat (without deconner we are surrounded by wine estate and no way to have a simple wine from the neighbor)! and the summum is that a polystyrene cake serves as a birthday cake for the whole room, it's a beautiful tabletop cake! Lol! even for 30 euros per head I do not recommend at all