Lemongrass Southeast Asian Cuisine

I've tried Lemongrass a few times, as it's one of the campus food options. I usually just order the rice and curry, which can be a bit inconsistent. To be honest, it often feels like they load up the plates with a lot of rice, and sometimes the curries have very little meat in them.

I had an amazing dining experience! My favorite dish features zucchini, roasted rice, and a flavorful sauce that just drips with deliciousness. The food is simply incredible, and the customer service is outstanding. The staff is genuinely polite and seems to enjoy their work. With such great food and service, this is definitely one of my top choices at UCSD!

This restaurant is a disappointing experience for students. I ordered the Szechuan pork with pad Thai, but there was nothing Thai about the dish—neither the noodles nor the seasoning. The only possible connection might be the server, who vaguely resembled something Thai. Some pieces of pork were overcooked and mushy, while others were tough and hard. Overall, it was the worst meal I've had. I spent $112 and still felt hungry after finishing everything. The homemade chili oil was decent, but it couldn’t save this review from a one-star rating.

Not recommend. Came here after seeing many good reviews about this place. Met with disappointment. Ordered the grilled chicken plate with Zucchini for 11 dollars, taste-wise, it 's alright. However, the meat to rice ratio is very sad, and the zucchini is watery and flavorless. The chicken also does not taste grilled , though the seasoning is on point. A pleasant hint of coconut coupled with the sweet and slightly spicy peanut sauce is a match made in heaven, but it 's still grossly overpriced. I will not be eating here again, since Santorini 's loaded fries is both cheaper and has more protein than this plate.

Overpriced and absolutely isn't worth it, except for the peanut sauce. Now I get why there is never a line at this place. The menu is super confusing. Unlike Panda Express, they don't cook new food often, the meat was prepared once at the beginning of the day and they out it out until it is used up. Hence, all the meet is are super dry. They even charge you $2.50 for ONE egg. The portion is rather small compared to other places on campus too. Once I came a bit late at like 6pm, they are out of all the meat, so I just had pad thai with bok choy and a fried egg, they still charged me $14 for it. Not recommended, never coming back.