Reviews
What Jovan Botsford doesn't like about George’s Level2:
The vegetable momo was outstanding. The garlic nan was cooked to perfection. Unfortunately they ran out of lamb, but my date opted for goat curry and really enjoyed it. The service was very good. I'm looking forward to my next meal there. View all feedback. What Theo Considine likes about George’s Level2:
We have visited this restaurant three times and we absolutely love it. It is usually not very crowded, and the food is incredibly tasty. The level of spice is just right and not as intense as in other Indian restaurants. I would highly recommend this hidden gem to anyone looking for a great dining experience. View all feedback.
Reviews from various websites
This restaurant is closed. Open Table must be removed from the list.
Arrived at the restaurant for our reservation only to discover that it was closed during regular meal hours. We had made our reservation days in advance.
Really cute place, only about 7 months old, it's food from Nepal. The staff are very nice and will help you choose the food if you don't know all of the menus....
read moreThe menu offers both Indian and Nepalese food. We only tried the Nepalese cuisine and enjoyed the unique flavors on our sample plate. I will definitely come aga...
read moreThe vegetable momo was outstanding. The garlic nan was cooked to perfection. Unfortunately they ran out of lamb, but my date opted for goat curry and really enj...
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read moreDive into a culinary journey at this charming Nepalese and Indian restaurant in Pleasanton. With a mix of unique flavors and familiar favorites, there is something for every palate. While some guests rave about the outstanding vegetable momo and perfectly cooked garlic nan, others caution against the lack of authenticity in the Indian dishes. Despite mixed reviews, those who frequent this hidden gem appreciate the friendly staff, reasonable prices, and overall enjoyable dining experience. With a diverse menu and cozy ambiance, it's worth a visit to explore the delicious offerings that keep diners coming back for more.