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Contribute Feedback What User likes about Saisonomy By Alain Morillon:
a gourmet restaurant that is worth a visit! we rarely leave comments on the internet, preferring to share our opinion live, but this time we wanted to repeat it: bravo to the leader and his team. a perfectly mastered gourmet cuisine with only fresh products, smiling service and small treatments. nb: impossible to undo, the card changes every two months! View all feedback.
What User doesn't like about Saisonomy By Alain Morillon:
Very disappointing. service shipped in 1 hour for a 3-service menu. The restaurant was not heated. we understand the costs that this generates, but with a menu at 50 eur we would have wanted to eat with a little heat. And what a pretense! this leader accepts compliments but does not admit criticism. No I haven't been well received, no I don't like to receive my dessert when I still have the rest of my dish in my mout... View all feedback.
Very good evening in a warm setting, a very attentive service, and the dishes were all very good! vegetarian options: vegetarian dish service: dine in meal type: dinner food: 4 service: 4 atmosphere: 5
We are always very happy to enjoy ourselves at seasonomy by alain morillon. never disappointed with the new discoveries following the seasons. today, it was an entrance of succulent holy jacco shells and a dagger dish with its risotto of delicious vegetables.a recommend to your friends
A bit dry pinetade in places, some warmed ravioli, we were added a little bit of pinetade sauce. My companion's game was tasted. The wine was good. 50 euros the bottle is normal. desserts were nice. The chief came to see us asking for our opinion. nice and listening to our remarks at the end of the meal. overall satisfactory.
Home impeccable service extraordinary the server is extremely nice and the dishes are succulent food: 5 service: 5 atmosphere: 5
We have renewed our experience by going to these places for a second time. Once again we were not disappointed. tastes, associations, our senses still don’t give up a service to the top, kindness and accompaniment throughout our meal a chef who makes us travel in the world of taste a great lord of gastronomy. Thank you to you for this past Sunday and for making us travel. We recommend without hesitation.