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Contribute Feedback What Eddy M likes about Moy Goy Inn:
Grew up eating Moy Goy. Dropped in today passing through my childhood neighborhood. Talked with new owner Elvis awhile while enjoying some beef fried rice.New owner, new chef means changes to the nostalgic dishes I remember but it’s still very good Chinese food.This is still LT district’s best Chinese View all feedback.
What Austin Abraham doesn't like about Moy Goy Inn:
Ive gone here for years. It's under new ownership now. They had a killer dish called Sha Cha Beef. Our friends would drive for miles to get carry out with us. Now it's totally different. Please contact the prior cook and get their recipe. I can't come back until it's fixed. Sorry, it was that good. View all feedback.
Ive gone here for years. It's under new ownership now. They had a killer dish called Sha Cha Beef. Our friends would drive for miles to get carry out with us. Now it's totally different. Please contact the prior cook and get their recipe. I can't come back until it's fixed. Sorry, it was that good.
I went here for dinner and took home pepper steak, shrimp fried rice and chow foon. All was delicious. Chow foon was the best Pad Thai noodles I’ve had so far. The veggies were crisp and the sauce was mild not too sweet. I would recommend coming here.
One of the top Chinese restaurants in Chicago!Recommend the orange chicken. Sauce tastes homemade and chicken is high quality and perfectly fried.Also recommend the Chef Korean Special. Heart vegetables, meat and kimchi in a perfectly spicy and tangy sauce.
Grew up eating Moy Goy. Dropped in today passing through my childhood neighborhood. Talked with new owner Elvis awhile while enjoying some beef fried rice.New owner, new chef means changes to the nostalgic dishes I remember but it’s still very good Chinese food.This is still LT district’s best Chinese
Dinner was amazing had the general tso chicken and was very satisfied with my purchase .Also recommended the egg rolls. Definitely will be
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