Reviews
What Édith Pottier doesn't like about L'Amiral:
The marine mussels were only named. no white wine, no parsley but oil mixed with some mussel juice. The beers ordered were not fresh. and a responsible person unable to accept our remarks. I strongly advise this restaurant. View all feedback. What Édith Pottier likes about L'Amiral:
We were able to have lunch in the covered air-conditioned terrace. Midday formula has 19€ with flat or dessert dish entrance.Good price ratio which is rare on the large Motte.Beautiful presentations on the plates.Do without hesitation.I liked their cheesecake ! :-) View all feedback.
Reviews from various websites
A very good restaurant discovered at the chance of a ballad we had a good welcome and ate in the air-conditioned room good ratio quality copied and well-trained...
read moreWe were able to have lunch in the covered air-conditioned terrace. Midday formula has 19€ with flat or dessert dish entrance.Good price ratio which is rare on t...
read moreWe were 6. and we all enjoyed our meal. The st stone was partuculously good. The service is aggressive.
The marine mussels were only named. no white wine, no parsley but oil mixed with some mussel juice. The beers ordered were not fresh. and a responsible person u...
read moreYes it is still possible to find quality restaurants with a real restorer chef and sea view, to the great motte, and competent and fast service
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