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Contribute Feedback What Grayce Oberbrunner doesn't like about broche d or roxim:
I would call the golden pin as a medium because this is a chain and not a restaurant! It's good indeed, this is good for a family or a meal quickly done, it's actually not high gastronomy! but the price quality ratio is justified! I've got everything to eat and if I had to have a quick meal I'd go back View all feedback.
We wanted to taste one of their specialties a kind of paëla but with spaghetti: pasta too cooked shrimp immangeable and mussels with short cooked bad
I would call the golden pin as a medium because this is a chain and not a restaurant! It's good indeed, this is good for a family or a meal quickly done, it's actually not high gastronomy! but the price quality ratio is justified! I've got everything to eat and if I had to have a quick meal I'd go back
Reception, service. The customer first of all.Several dishes cooked daily, on-demand services. Only to take away. As a bonus a dynamic and commercial team.
The golden pin at the sunset is a very welcoming and warmcela place for 10 years that we go to the big motte and that we went to the golden pin. we had the pleasure of trying all the specialties and it is a delight. Pizzas are very well garnished, not like us in Lorraine. For us perso, our favorites are the golden pin and the carnivore.Ont tells you soon the golden pin of the sleeping.Sophie and nancy stephane.
Much too much flow to find a real quality d. the products at the level of the prices a.pary on the pizza not.real interest because as.at the resto level addition 10 euros the.part of fish and chips 3 euros the.100g of calamars to the Roman the.seul interest and .power to eat at the .maison of the loan and quickly.