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We celebrated our wedding at the Prédaïou in late April and were delighted by the reception, service and menu: . Everything was perfect!! An address to remember! We'll be back! View all feedback.
We went to lunch. Without a doubt it is part of these places where we love to be and where we want to return. And we recommend it without hesitation. We always want to warmly thank these professionals who have set up such exceptional places: framework, reception and kitchen. Everything is exceptional. We believe that paying the bill is not enough to thank. So we promise to do everything to come back to enjoy even more kitchen and the rest.
I really loved the beautiful and quiet setting a real time of pleasure the meal that homemade chef and the super nice waitress really nice smiling so nothing to say if it's only to go there ....
Family lunch on Easter Monday. The menu was not imposed what is very pleasant. The welcome was warm and smiling. The excellent, fine meal, as pleasant for the eyes as for the taste buds. The frame is always as pretty.
By the way in a road trip motorbike, we stopped by chance, and that chance does well. A restaurant or a warm welcome, a fine cuisine worked with love, flavors, tastes, a nice dressage for a full menu at 28th. Excellent products. A service with a very nice waitress with a charming Italian accent that looks to take care of its customers. Congratulations to the chiefs who come out of his furnaces to check if everything's okay. Get your eyes closed.
Great place quiet in a relaxing environment. Very pleasant dining room, few tables so feeling of privacy. Very smiling, cordial welcome with a request to be served quite quickly as we had a planned excursion. The waitress and waitress were listened, with benevolence and a pint of humor. Excellent menu and ratio quality perfect price. Delicious homemade bread, explanations of detailed meals and double chocolate dessert to "drop!". Don’t hesitate and recommend high and strong. A treat at all points and a perfect welcome. Bravo and thank you to all, kitchen staff as well! Florian