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Contribute Feedback What Mark Melsness likes about A La Plancha:
We really enjoyed our meal and the location. Unfortunately, they only had 1 person cooking and 1 person serving. They did a good job but slow because of the number of people. Additionally, there were many things unavailable from the menu. View all feedback.
What Jacqueline Lejeune doesn't like about A La Plancha:
restaurant? starter comes 2 minutes after getting apiritief, main course 2 minutes after starter. relax baby be cool. we have come to eat. red thun with teriyaki-saus means: three points teriyaki and a small bowl sweet and sour sauce View all feedback.
I took oysters: really no terrible fish: not really of gustative interest the tuna rosini: no fair-fat gustative interest the idea was seductive the basic products are not of good quality we did not take the dessert
House , location, report quality price a beautiful team to encourage you can go eyes closed
Very well located in front of the sea, well cooked dishes (the sardine rillettes and the goat/saumon press are very good) , pleasant pleasant family friendly lunch,
Simple and very nice reception. respect for the pass . one of the few restaurants opened in this low season ... we have feasted from the aperitif to dessert ! We recommend!
Very good cooking, there is not a multiplicity of dishes but it is fresh. away from the tourist traps that are located near their sunny terraces.
Full Menu
Rice
Dessert
Indian
Homemade Cakes
Side Dishes
This restaurant offers dishes containing these ingredients
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