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Contribute Feedback What User likes about La Table De Laurène:
very large portions. Good cooking. service is sometimes exceeded on Saturday. You must learn to apologize and be transparent when the kitchen breaks. over two hours for a lunch. Thankfully, we were on vacation. View all feedback.
What User doesn't like about La Table De Laurène:
Very disappointed. the server itself recognizes the mediocrity of the dishes of the day! presentation of dishes, flavors, and freshness are no longer there. the dishes of the day are prepared for hours and so are dried in the plate. We are now very far from the standard that this establishment offers. not counting again and always the smell of frying impregnated to the clothes for hours. this point was minor at the t... View all feedback.
A pleasant experience .très good relation quality price...a warm and friendly welcome full of humor . the wine is of quality and an affordable price..bref has not miss a real restaurant as we love them with real cuisine and human warmth
Everything is perfect! a perfect culinary experience, flavours, association discoveries are a treat from beginning to end. You must not forget the most value of the team that add unquestionably, a pleasure at this exceptional moment! an address not to be missed every time we're going to look for our son. Thank you!
Very disappointed. the server itself recognizes the mediocrity of the dishes of the day! presentation of dishes, flavors, and freshness are no longer there. the dishes of the day are prepared for hours and so are dried in the plate. We are now very far from the standard that this establishment offers. not counting again and always the smell of frying impregnated to the clothes for hours. this point was minor at the time, but today the performance does not erase it. I won't go back. Cost too high for this benefit. It's too bad it was a very good place.
I recommend this restaurant without hesitation. very beautiful and good reception. very good menu with very reasonable rate.
Very good surprise. may be that tartare would deserve to have more character with worchester sauce and mayonnaise garlic.