Reviews
What Susanne Lemoine doesn't like about Cote A Cote:
we were expecting a whole different type of restaurant, we finally find ourselves in a brewery where the products do not seem fresh (no raw product worked on site in my opinion)A single survitamin server that does the job well. their merit is to be opened on Monday while all other restaurants are closed, please be open:) View all feedback. What Tristan Gautier likes about Cote A Cote:
a very nice meeting with the restaurant owner. excellent dishes and a permanent exhibition of photography. It's a pleasure to have the bottom! I highly recommend! View all feedback.
Reviews from various websites
The map seemed a little simple but as we all found our happiness it was perfect. the dishes were correct and the price also. The gourmet dessert is excellent! t...
read moreA relook from our last disastrous passage a few years ago the restzurant has a good terrace....Terrasse and menu are pleasant. the fast and very kind service. a...
read moreGood cooking. The service was a little scaby. a single server that runs in all directions which leads to a somewhat slow service. On the other hand, it is very...
read moreVery nice restaurant. a good welcome, and a very interesting menu. The kitchen is good, it was a good evening
The restaurant was closed as the owner was having his dinner, but he let us sit outside and wait with a drink as it was so hot. The food was very nice and reaso...
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