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Contribute Feedback What Anastasie Lemoine likes about La Maison de la Tripe:
the speciality of the country perpetrated by a young man full of courage and will. a service applied and cared for and of course dishes that are worth a detour. An unbeatable value for money!Good courage, we will return! View all feedback.
The speciality of the country perpetrated by a young man full of courage and will. a service applied and cared for and of course dishes that are worth a detour. An unbeatable value for money!Good courage, we will return!
Guts are very good in bulk or pins. I'm advising you for gut lovers
My taste buds have feasted a small haven of peace, a warm welcome ' a soothing setting 'a simple refined cuisine tasteful. ... specialties of the terroir to be enjoyed without moderation
If you want to taste the specialties of macerated iron, this is the best place, the tripe pins are the best of Normandy, this small restaurant held by the local three-way butcher, offers you only products of its manufacture. you will not resist to pass the butchery side and buy what you tasted for your friends.
An unforgettable tasting moment to discover the work of a passionate. Go to discover the fertiliser tripes (in a pint) in the laurent Goff.Reservation obligatory at least the day before!
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