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there is a large terrace with mountain view, end of service at 2pm. The duck magret is excellent: honey and raspberry vinegar, accompanied by delicious vegetables and a perfect gratin! (25€ per dish.) There are also salads, different meats and a savoyard burger that seems famous. fast and pleasant service. View all feedback.
There is a large terrace with mountain view, end of service at 2pm. The duck magret is excellent: honey and raspberry vinegar, accompanied by delicious vegetables and a perfect gratin! (25€ per dish.) There are also salads, different meats and a savoyard burger that seems famous. fast and pleasant service.
We were with our two children. Very good restaurant I recommend, although it is less well located because far from the center of the station. The reception and service were pleasant and smiling and the dishes are good and hearty! Fries and homemade sauces are excellent. Prices are accurate. Everything we expect when we arrive at the restaurant.
Very good plate. Very pleasant terrace, shaded, flowery, high personal. A pleasure. I recommend
At 2:00 p.m. on Sunday, after we were at the top of Mount Revard, we were wondering where to have lunch. We were welcomed at the Sapey restaurant. After an aperitif taken on the terrace to enjoy the view, we returned to the restaurant because of the wind, to taste a savoyard fondue with ceps. She was excellent and copyy! ... A little more accompaniment salad would have been appreciated. The waitress was jovial and thoughtful.
Very nice and smiling staff Super frame Lamb mouse was succulent A little fade the Farcon Thanks for this beautiful evening
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