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Contribute Feedback What mamieyo12 likes about Chez Didou:
Great little restaurant. Very nice frame. Envy eels then don't hesitate. Great desserts. Extra gourmet coffee, an apple pie too. Aveyronnais Super happy. We'll be back. View all feedback.
What JeremyM689 doesn't like about Chez Didou:
If you like frozen bushes, go ahead. Ours were glazed with the ice still in the bestiau. The frozen mussels also I think, tiny with broken hulls like at super U... langoustines with a strong smell of fresh pass, 2 stays with chiottes in addition in my evening for me...we must have American heads for having paid 70 e to go....Didoo if I go back to your gourbi I'm going to come talk gastronomy with you we'll hear... View all feedback.
Great little restaurant. Very nice frame. Envy eels then don't hesitate. Great desserts. Extra gourmet coffee, an apple pie too. Aveyronnais Super happy. We'll be back.
For a long time I had not eaten as well Frog thigh made of old as that of our great Mold mothers very tasteful, well served The irreproachable service. Anyway I recommend this restaurant that will be part of our faulty spots on the sea
If you like frozen bushes, go ahead. Ours were glazed with the ice still in the bestiau. The frozen mussels also I think, tiny with broken hulls like at super U... langoustines with a strong smell of fresh pass, 2 stays with chiottes in addition in my evening for me...we must have American heads for having paid 70 e to go....Didoo if I go back to your gourbi I'm going to come talk gastronomy with you we'll hear...
Flat question nothing to say, on the other hand, the service is disorderly or slow . Too bad there is only one beer pressure available on the 2 proposed, astonishing on Saturday noon.
Meals in love for the holidays, nothing to say we were able to take our time and enjoy good fish. Good products and a perfect quality ratio
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