Reviews
What Anne Laure Vartian likes about Les Tontons:
We came for the first time during lunch, we had a starter to share as well as two daily menus, very affordable, especially for a ski resort. We feasted ! Mastered cuisine, perfectly seasoned. The setting is magnificent, especially when the terrace is sunny and all the staff are attentive and friendly as can be. We enjoyed our time so much that we decided to come back for dinner later in the week. We took the black An... View all feedback.
Reviews from various websites
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Le Poulpe Braise
We came for the first time during lunch, we had a starter to share as well as two daily menus, very affordable, especially for a ski resort. We feasted ! Master...
read moreA very nice discovery in Val d’Isère! Quality cuisine, charm, atmosphere, a crazy terrace with a sublime view of the slopes! The setting is really beautiful, th...
read moreVery good romaine salad and delicious marrow bones. With the addition of a little génep at the end of the meal, much appreciated. A very good experience!! Food:...
read moreA real restaurant in the mountains is rare, Les Tontons is one of them. The marrow bone is delicious, the Roman salad braised very fine and original, the rack o...
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