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very pleasant setting, honest prices. It's good, without being exceptional. small flat: the apéro board is in fact a assortment of rillettes/tapenades to tartiner, it's disappointing. the waitress could have told us, because a board is usually a mixture of hams and cheeses. the service is rather medium, a nice waitress, but the waiter is not at all, and the manager warns us that the restaurant will close by shouting... View all feedback.
Good restaurant.Very good reception. nice decoration and good mood music. a little expensive, neanless.Deserts a little less at the height than the dishes.
Very good restaurant, good products, a very good friendly and smiling welcome and impeccable toilets, it is very important in a restaurant. Thanks for the good time. a redo
A lot of tenderness in the scampis skewers, nuts of holy jacques and lambs of sisteron) and tenderness in the welcome that the family business releases. superb view of the parasol pines and the sea. Please open the noon in this difficult time. martine and stone in rust coming near the country of fat.
Lunch of this noon for the first time very nice restaurant the waitress and her mom who is cook, very nicely erect meals, family kitchen it is not very well executed petjorative I recommend
【Visited in September Wholeheartedly service made us very comfortable to stay. Best shrimp risotto
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