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Contribute Feedback What User likes about Le Balaou:
Good. Okay. Arrival in the afternoon on the island and so without reservation for the evening, we were welcomed very warmly. A table was quickly found, as well as for other people arriving after us while the restaurant was complete. Respect. As for the dishes, excellent... the bar and gambas at risotto were succulent. The foie gras and chocolate ganache... View all feedback.
What User doesn't like about Le Balaou:
After reading many commendable comments on this restaurant, we were disappointed Food is good but no more Dear for what it is By against the place and friendly staff View all feedback.
Good. Okay. Arrival in the afternoon on the island and so without reservation for the evening, we were welcomed very warmly. A table was quickly found, as well as for other people arriving after us while the restaurant was complete. Respect. As for the dishes, excellent... the bar and gambas at risotto were succulent. The foie gras and chocolate ganache...
Very nice discovery by a beautiful autumn day. The dishes are delicious with a tip of the Antilles.
Place and cuisine to discover, flavors and fresh products are worth a small stop.. It was perfect.
Good address but often a little crowded...but it’s the ransom of success! Service a little stressed but effective. We ate well!
Very good cuisine, impeccable service, and very nice and attentive servers!!
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