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Contribute Feedback What Étienne Blanchet likes about Au Point Chaud:
"He's the one who's the father of him."... well, it's Roman. And it goes well:-) everyone smiles. And it's good!without chichis, around a barrel, you taste a nice and good pizza, with a delicious fine dough. ingredients are fresh and tastes are excellent. just like desserts: end.
What Franck Barre doesn't like about Au Point Chaud:
I think they don't yeast in their pizza shop or it's bad prefab. the pizza floor is hard and stubborn, the rest of the ingriedients on the pizza seemed fresh, but we can throw it in the müll. View all feedback.
Everything was perfect! very pleasant reception. delicious pizza. many proposals for fillings.
Discovering this must-see place to all pizza lovers!!! a real delight ! made with products...More
Generous pizzas, do in time and time. ratio of quality/price correct! Nice boss. I recommend!
"He's the one who's the father of him."... well, it's Roman. And it goes well:-) everyone smiles. And it's good!without chichis, around a barrel, you taste a nice and good pizza, with a delicious fine dough. ingredients are fresh and tastes are excellent. just like desserts: end
We were at the campsite (temp canvas) right next to it! We found in this restaurant delicious pizzas that we took to take away ( ready in 20 minutes) the next morning we returned for the breakfast: quality ratio price to the top, fresh fruit juice orange and apples! Viennese and hot drink all in a simple and welcoming setting! we'll be back
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