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Contribute Feedback What Jeanne Michel likes about Au Pressoir:
Good reception, the decoration is pretty but a little cold. We arrived early and were served quickly. It was cold when we arrived, the atmosphere went out like the restaurant filled. We took a pizza, they were good. View all feedback.
Good reception, the decoration is pretty but a little cold. We arrived early and were served quickly. It was cold when we arrived, the atmosphere went out like the restaurant filled. We took a pizza, they were good.
We went to this restaurant so far in the family, the welcome was hot, on food, they offer pizzas, salads, then meat according to their arrival, the meat noted on their slate. Depending on the type of meat you want to choose, the price varies a bit, the option of choosing a dish or dessert dish. The meat was excellent, very good, the accompaniment (free dauphinois for my part) was super good, the other guests opted for the fries that were excellent (well crispy). The quantities are fair. The homemade chocolate mousse dessert was very good too, we will come back to taste pizza (the wood burning stoves anyway, it makes you want).
Great place I recommend warmly, the boss welcomed us despite an hour a little late with smile and kindness. The outdoor terrace is very pleasant, cosi and intimate. The service was very fast, pizza and delicious wine with really very reasonable prices. In short, if you want to spend a pleasant time around a table for the price of a pizza to take it is in the press room that you have to go!!!
Very good pizza, very affordable. What does the people demand? Nothing more! There are even other dishes!
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