Auberge La Viperine - La Compôte

Framework and friendly welcome, a simple card that gives confidence. The dishes were good and well worked with good products, everything is homemade Price very correct To do and to redo

Very nice, thoughtful and very organized boss while he is alone at the service Well placed with children no discomfort with other customers while the resto was full, Mother's Day Thanks again we will return

Disappointed, I'm not going to the restaurant to eat small peas in boxes and shells. If we call it a veggie accompaniment... my God, what a decadence... Perfect meat cutlery...

Excellent reception and authentic dishes Family atmosphere and Savoyarde Mérite the detour. We'll be back.

One evening at the end of July (19h) , Home more than mixed by the boss : At 8pm, I no longer serve, I have been up since 6am and am tired ... (sic) and other little pics ! A heat to die and no ventilo! Gratin de Crozet (save square pasta) good. Chicken papillote fillets at Infamous Beaufort. It was boiled needles in a sort of brown sauce that had no taste of cheese but rather a sort of hunter sauce, all in alu paper. From the office, we were glued with rice (precuit bag) and a purée of (special) turnips as we wanted fries. After claim, the boss offered us 1 plate of fries. Have abandoned the gallinacé to his sad fate and tasted the fries. Children's menu at 8 € (frey cutlery). Only 1 dessert taken. 1 water syrup of the tap as expensive as the glass of rosé ... 70 € to 3, it didn't deserve more! Disappointed and without return ...