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Contribute Feedback What User likes about Le Vieux Moulin:
discovered by chance by leaving the parking lot covered with saint paul de vence, for once no consultation of social networks, just we wanted to dine in a pretty restaurant. this was the case, the reception and the service are friendly and professional, the terrace is very pleasant, with orange trees, the place is very Provencal. The kitchen is very good, we liked the risotto with langoustines and spaghetti with hull... View all feedback.
What User doesn't like about Le Vieux Moulin:
After a very pleasant walk in the village we arrived and decided to eat inside because it was cooling off outside. Big mistake -since we were the only ones inside and had to suffer the dreadful music. I started with the baked aubergine which was very hearty and tasty. I followed this with the risotto of artichoke and langoustine and was surprised when it came with one large langoustine posed on the top. It was nevert... View all feedback.
Charm of the old well renovated as a decor, simple map with quality products. We had a good time.
We ate there on Sunday noon (preferably early afternoon) in the early spring. the terrace is pleasant and not noisy even if it is above the road. the frame is nice and the server was very nice! in the plate everything was good and quite hearty: octopus salad, vegetable salad/burrata, child menu, dildo pasta and chocolate marrow. the addition was normal given the quality of the meal and the good time spent. We'll be back!
An historic environment in an ald mill and olive press on the edge of St paul de vence. Excellent food with large portions and a good wine cellar all at very fair prices. Warm service from Tom and nida. A lovely happy evening. Unpretentious,!
We visited here for dinner. The spaghetti alle vongole and cream brulee were awsome! The staff is nice and kind. The atmosphere is calm and artistic. We enjoyed everything!
After a very pleasant walk in the village we arrived and decided to eat inside because it was cooling off outside. Big mistake -since we were the only ones inside and had to suffer the dreadful music. I started with the baked aubergine which was very hearty and tasty. I followed this with the risotto of artichoke and langoustine and was surprised when it came with one large langoustine posed on the top. It was nevertheless very tasty. Then for dessert I had the tarte tatin which was good. We had a bottle and a half of lovely Esterelle rosé. Some joker in a previous review said the portions were small so that's why we went for 3 courses but we were stuffed and 2 would have been fine. The service was very friendly and efficient despite the waiter being on his own. 290€ for 5
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