Alain Llorca - La Colle-sur-Loup

Welcome, food and view at top level every time we have diner at Llorca. We highly recommend if you appreciate very good meal, amazing patisserie. From the moment you give ignition key to a wonderful man till you get back home: the whole team is...taking care of you with a balance of warm and professionalism.

Always a great experience with a great chef. An incredible view of St paul de vence. The menu is somewhat limited and the prices on the high side bur a truly amazing evening and good value for money. Our visit and we will go...back.

We celebrated my birthday lunch at the restaurant. It was very good but not Michelin star standard. Perhaps we should give all restaurants the chance to re-establish their confidence after the pandemic.

I got to do a cooking class around weeks ago. I would like to point out the chef did not respect any of the compulsory sanitary measures amidst this pandemic. No one wore a mask in the kitchen, he did not hesitate to use...his hands while baking to taste the dough. This class also happening an hour late, we got to wear an apron.. simply to watch! Maybe for per person, they could have told us we would not actually do anything. The class was extremely disorganized, we had a little corner on the kitchen to watch, many ingredients were missing so the chef replaced them with other ingredients. I was expecting something way more organized. But the non-respect of the sanitary measures was definitely the cherry on top! Not to mention the only person who wore it was the server, which really made me think they absolutely do not care about it but just want to pretend they do care about people's safety. We tasted the cakes afterward, honestly not impressed.

We enjoyed a wonderful evening with friends recently at this lovely restaurant with a beautiful view of Saint Paul de Vence. The menu suprise' is well worth it, each dish more delicious than the last. the service was excellent, very professional and friendly at the...same time, a great balance. The only thing we did not like too much was the rather inelegant way of proposing champagne as an aperitif, leaving little option for anything else. A great location for a treat however.