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Contribute Feedback What Jürg Fehr likes about Le Vieux Chalet:
had a late lunch without reservation. very charming and stylish outfit. pleasant personal, good eating and more than decent wine list. a noble and rare experience on the pists of la clusaz. reservations are recommended. View all feedback.
What Guillaume Diaz doesn't like about Le Vieux Chalet:
We had a large table and had to wait 2.5 hours for our mains. Food is very good but there seems to be attitude with service. We have been there many times and spent quit a lot and there is absolutely no appreciation for your...custom. I hate to say but their opinion of the English (justified at times don’t get me wrong) does seem to cloud their judgment. Shame because it is lovely but can safely say after going their... View all feedback.
We come to lunch, sit and order wein and eat. waiter bring wein, but after 10 min he said that we can't sit here and need to go away! because he forgot that he has a reservation! no possibilities offered. So we have to pay for drinks and go away! be careful that the terrible place is!
Had a late lunch without reservation. very charming and stylish outfit. pleasant personal, good eating and more than decent wine list. a noble and rare experience on the pists of la clusaz. reservations are recommended.
Nice food, lovely location. What more do you need for a dinner on the side of a mountain? They staff were very helpful and friendly
A table booked pretty late at 2 pm, a glass of an excellent wine from burgundy to wait for precedent guests and then we begin to appreciate the place. The boss and his team are very attentive, and good advisors to select food and wines....By the way the wine selection is great and prices are low for a great quality for some winemakers known only by specialists. I will be back to get an other piece of grilled liver, oysters and grilled kidneys, or for my lady a steack or some soup and fishes. Great table, good average bills
Fier d'être les derniers derniers clients de Bruno. Et oui cet endroit magic fermait ces portes hier soir le 2 avril. Encore une fois un regal. Des plats succulents, une carte des vins qui donne envie et un accueil très agréable. Tout est réuni pour y passer un excellent moment même d'y passer la journée paraît facile. Rdv le 23 décembre, et oui cet endroit n'est ouvert que pour la saison d'hiver. Snifff. Bonnes vacances bien méritées et à la saison prochaine.
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