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Contribute Feedback What User likes about Le Vieux Chalet:
Thanks to bruno for his " cool attitude, thanks to Florian and his team for their sense of customer service stay at the top, hotel full of charm, we eat there super well in summary: we feel good in the old chalet that I stayed there for a few days with my son in March View all feedback.
What User doesn't like about Le Vieux Chalet:
we come to lunch, sit and eat. waiter bring wein, but after min he said that we can't sit here and need to go away! because he forgot that he has a reservation! no offered opportunities (so we have to pay for drinks and go away! (be careful that this is terrible! View all feedback.
A great discovery!!!! a warm welcome, you would think at home so you feel good. an excellent meal very fine. a big thank you to this beautiful team and next year safe. family delpouve (with small hugo
Excellent! and if as I do not ski you , you can join the skiers taking the pedestrian package by the cable car of the rink , the resto is just on arrival. super frame, sun terrace next to the wood fire for the grill. We took beef tab angus euros per person)a tuerie! c was divine .certes the note is salted but it's worth it at least once. we pay the frame but the dishes are excellent and the service pleasant.
A beautiful sun terrace!We have lunch with family at the old chalet. The food is very good: a delicious tuna, a very good veal faith, I took pasta with lobster bisque without lobster, good but very expensive!The food is very good and the addition is salted! impeccable service!
We spent 4 days in this hotel as a family. I think it is the best in La Clusaz! The service is excellent, the rooms are fabulous and the food is really good!! We are very happy to have chosen this hotel that we will definitely repeat. Highly recommended. They take care of even the smallest detail in treatment, presentation of things, food. Excellent!!! And great music!! With Florián at the helm, he makes everything very easy.
A delight! Very nice restaurant and attentive staff. Endive tartiflette at the top! A big thank-you. We're off to a good start in 2024 :
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