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Contribute Feedback What René Michaud likes about Restaurant Au Chantier:
The location of this restaurant and its terrace is superb. You can enjoy views over the Vieux-Port or over the sea with a nice lighthouse completing the picture.The food is good, but not extraordinary, given some prices. For similar price you get tastier food a few km around.The service is fair.Been here multiple times for lunch or dinner and we might go again. View all feedback.
What Sahil Dewan doesn't like about Restaurant Au Chantier:
On arrival we were greeted with such incredible coldness by a small Blonde woman with pinched lips and cold stare. We felt awkward ... she pointed unceremoniously to a lone table bang in the middle of the restaurant and walked away... she looked visibly disturbed...running after us when we tried to move tables! We had tried to ask if we could move tables, but she walked away ignoring us! The Froideur was uncanny... i... View all feedback.
Beautiful view of the harbour of la ciotat and delicious dinner! perfect for a romantic dinner especially in the night! after that you can have a nice walk in the city center.
Despite the best plans for a toulon afternoon, this was advertised at first contact with any favorite taxi app that cedric and his unreliable peugeot could not find. try them as he can, he could not be moved away from his 13 minutes and so defeat was accepted. I just hope he has moved to a number of times and even managed to return to his French origin. as a port closes another opens and so au chantier was the winning bistro . near panoramic view of the picturesque harbour of la ciotat was simply a kaleidoscopic color palette that leaned on the more sandy side of the palette. with the fishing boats recently came with their fayre from the deep azure of the medium sea, it was only fitting that fish were as net the catch of the day. salmon papillote and a prawn and scallop risotto tantalized the taste buds and were first class. the rum baba was certainly another gloomy, but again with its rich and moist soaked sponge should have its own wreck. now, marion was attentive and polite as his colleagues. everything in all, a sophisticated device with everything that is right. a return they say, be sur monsieur
We had a very simple dish of crumbs, avocado and piquillos, but it was really delicious; very fresh and beautifully prepared. service was very friendly and efficient. obviously the setting is breathtaking. I would recommend eating here.
The food was good and the staff was friendly. But despite that I wouldn’t recommend it. In my opinion the restaurant lacks a welcoming atmosphere.
Service 2/10 we were there twice and every time nobody was interested in you, no finger food I had to take the board with suggestions was somewhere it had to take it! personal very snob.! we, where very badly treated. the food... for what they get, not a third time for us!