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Contribute Feedback What User likes about Marmara:
a real homemade kebab that bread or cake, meat is also homemade cooked and the difference feels compared to all the industrial kebab meats you can find, white sauce and also home! a brief taste of difference! View all feedback.
What ARTEM O doesn't like about Marmara:
Absolutely disgusting, I priced a kebab the meat was warmed in a plate never washed.The kebab had no taste is not given (7€ the lady doesn’t even say hello the kitchens are dirty I didn’t recommend View all feedback.
Very nice waitress thanks for your welcome. Very good
We recommend! All homemade even white sauce It’s been years since we’ve been there, moreover disappointed when it closed for work, but at its constant reopening very good and tasteful. We're still family when we go. Dad, mom, Corentin Camille and Alice!
Well received by a friendly gentleman. We came back from a 10km walk and enjoyed our meal, the zucchini cakes are delicious only flat is that my husband was still hungry, the size of the donators is to be revisited for the great eaters otherwise really the experience was appreciable
It’s desolating, surely the best kebab I’ve ever had to eat damage that the cake is not always home. it’s a little surprise every time and that it really didn’t copy... Especially in relation to the price that only climbs For what is the service.. aie Malgres that I am a long-standing customer no sympathy from the restaurateurs, more than that he do the commands at the hazar and that they do not serve the people according to their order of arrival what is very frustrating and gives desire not to return again. This overwhelming comment I didn’t want to do it but it’s worse in worse service very long no delivery no uber eat so forced to move then wait and see other customers be served before. I hope there will be change I find it really regrettable because the quality of what it proposes is really above and the service does not follow.
White sauce and delicious homemade bread Tribute that you do not make wheat
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