Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Ma Boulangerie Des Halles:
excellent bakery with a large choice of organic breads that are more appetizing than others. special mention for the autumn pavement. the only ones who make gluten-free bread every day and well, if it's not an interest, I also often ordered aperios and their pizza are very good, not to mention their breakfasts that vary in season. Usually swallowed in 2 minutes by customers. soft I recommend the tropezienne or frangi... View all feedback.
What Guillaume13090 doesn't like about Ma Boulangerie Des Halles:
I ordered a mill for my birthday. I was surprised to see that it was a whipped cake either for decoration or inside instead of pastry cream. I put 2/5 for the strawberries that were good. The whipped was basic.I'm doing it better at home. At the same time, the cake cost very little to the Patissier. However, the price for sale remained high. If I had wanted to order a diet cake I could not have done better. The tradi... View all feedback.
I ordered a mill for my birthday. I was surprised to see that it was a whipped cake either for decoration or inside instead of pastry cream. I put 2/5 for the strawberries that were good. The whipped was basic.I'm doing it better at home. At the same time, the cake cost very little to the Patissier. However, the price for sale remained high. If I had wanted to order a diet cake I could not have done better. The traditional strawberry recipe was not respected.
Excellent breads that are still eatable after 3 days, which becomes increasingly rare. The patisseries are very good, too, a pleasure to have the likes.
Very good organic bread, however a little expensive. Excellent Patisseries, professional and kind sellers, which is rare in the region.
Great place where you find a very large variety of bread, a little expensive but the quality is well at the rendezvous, it is the same for pastries, the sellers are very pleasant. That good points for this bakery, I recommend.
Excellent bakery with a large choice of organic breads that are more appetizing than others. special mention for the autumn pavement. the only ones who make gluten-free bread every day and well, if it's not an interest, I also often ordered aperios and their pizza are very good, not to mention their breakfasts that vary in season. Usually swallowed in 2 minutes by customers. soft I recommend the tropezienne or frangipane and if you order a climbed piece, you will be delighted. Miam-miam.
Full Menu
More information
QR-code link to the menu
