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Contribute Feedback What Leon Moens likes about Le Sud:
We dined 5 on the round table, very well sitting on leather stools. The vintage/industrial decor is nice, just like the owner's welcome, a teasing thong. The kitchen is simple, modern, the products are fresh, the map of the honest wines, like the addition. A good time spent at the entrance of the port of the ciotat View all feedback.
What Jane Somasundram doesn't like about Le Sud:
What a pity that the service is not good: no baby seat, a boss who engulfs his employee in front of everyone while they are only 2 to serve, we take a fish dish, no proposal for a glass of white and when I get it I am told nothing...I am obliged to ask what it is .bref damage because the food is very good and well presented, the prices are correct. I think it's missing 1 or 2 people at the service but too much to wan... View all feedback.
Excellent dinner, fresh produce and home in a trendy decor setting. friendly and warm service. address not to miss!
Fresh quality cuisine, it is rare for a seaside restaurant. to recommend... and what does not ruin anything, on the contrary, the friendlyness of the servers.
C'est magnifique!! The shrimp from Madagascar were amazing and the cuttlefish were succulent. Everything was perfectly cooked and presented. Our host,...
Excellent reception , diversified map , the Tuna Tataki is a pure gustative happiness and I recommend for dessert the carpaccio of pineapples
Very pleasant atmosphere, theme evening, friendly team, beautiful and delicious dishes.
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