Reviews
What Edith Hohmann likes about La Farandole:
recommended super frame , ecalsent cuisine with fresh vegetables and fries what is very rare in the restoration of ice desserts and crêpe to the top ,apres several visits between friends we returned to it several times and if there is a bit of waiting c that the dishes do not come out of the freezer, we are very sastifait and will return there good day View all feedback. What Cydney Jacobson doesn't like about La Farandole:
medium seaside restaurant, this says the formula of the noon is cheap flat dessert entrance at 15.50. but 2h40 to serve a 6 table with basic dishes, it is not possible. the service is friendly and tries to make good figure to excuse the kitchen that always has a problem ... View all feedback.
Reviews from various websites
Medium seaside restaurant, this says the formula of the noon is cheap flat dessert entrance at 15.50. but 2h40 to serve a 6 table with basic dishes, it is not p...
read moreWe went to this establishment with my husband to take a bottle of champagne ... we asked the waiter what could serve us as accompaniment., so. you have the choi...
read moreThis place is bizarreSome things are are high end, like bathroom towel heaters.
Good reception but the dishes leave to be desired especially the mussels. the garnish accompanying the dishes is not very generous.
We've been used to drinking a farandole pot all year round, so we've been able to enjoy the ideal setting as usual. In fact, since the change of owner, there is...
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