Chez Jean-louis - La Ciotat

Great location on the side of les baie des ans with fantastic view over the bay. it was very busy when we visited and it would probably be better to book, especially if they have one of the tables on the roof area that have better prospects. we were stuck on a table in the middle of the restaurant. the pizzas we had were nice when the service finally arrived very slowly. the waiter was also a little scrubbing off when we asked for the scary at the end of our meal. there are better restaurants in the opposite and not sure if I would come back here.

This is a restaurant that sits on the coast of la ciotat with a view over the hills of southern France, is a very niche and place for good eating. it is recommended that they book, like about 7-9 it is especially packed, as many. the local food there. there are both sitting outside and inside to maximize the amount of people who can be there. the restaurant closes at 10-10:30 clock and opens to lunch at 11-12. the staff, although it was very busy when we went, are quite slow, but still, as it was busy, it was understandable if you were after the bill as most other people, where amusing, but they were not good, they seemed to have grumpy someone there and on the slow service stressed it their annoying and spoke little English, so if they don't speak French, at all they can fight. the eating was average, I wouldn't say pizza would be recommended, but it's not bad, but many of the natives seemed to have this one court unfortunately we don't find out what it was. they had like koks, fanta, beer and weep the usual drinks. Overall, I would give him a 3 because they are not the best of the best and with rude staff there are places 5 minutes away that I think would be better.

Visited this restaurant again. looks un inviting from the outside, but is much better in. location is excellent on a quiet bay with views of the med. a bit expensive (60 euro for a few pizzas, side dessert and 1/2 bt wein) but they accept them. because of the location. eat typical tourist fayre. a few ants running around my teller when the meal was served, but they didn't put them on the bill.

When we arrived at New Bene, we were told to go up to the second floor. There was no light, the chairs were not installed and we had to go down and order even though no one had told us. The service was not very professional: if you need anything else you have to come down because I won 't come up. In this case, do not open the floor.

Excellent cocktails, original decor and music, to try without hesitation