Reviews
What John Hao likes about Chez Bene:
A most appealing restaurant with a decor akin to the Goldfish bar Sarajevo. Trinkets, photographs and baubels adorn this restaurant which is more like a laid back home. All staff spoke perfect English 'as and when ' and most helpful in recommending the wine and starter....Salmon in sesame seeds followed by scallops, citrus lemon tart to finish. Well worth the money and one to note when I return. Tres bon. View all feedback. What Mitchell Shanahan doesn't like about Chez Bene:
Though the cuisine of this restaurant seems to be fresh and tasty, the owners are quite snobish and even sarcastic. It's a pity as the decoration is quite original and overall it looks comfortable, but litterally, we felt agressed by a lady who seems to think she's above her clients. Rates are also quite expensive for very small plates. View all feedback.
Reviews from various websites
One of the must go places when in la ciotat. excellent value for money and a very unexpected experience when they go there for the first time.
I must admit that the bean is a really cool place to sit and enjoy a meal or drinks on the 3 levels. I think, however, I made the wrong decisions from the menu...
read moreMy favorite restaurant when I am in la ciotat. first the decoration is unusual, this gives a special and pleasant atmosphere. I have always been welcome in this...
read moreWe had Viand de Jour and Dorade. The Dorade with Aioli was fantastic and the Viand was ok in comparison.
Even though located side-by-side to some awful looking tourist-traps, this is a fantastic restaurant with fresh food and wonderful staff. Highly recommended
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