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Contribute Feedback What Jane See likes about Auberge de Mont-Cornu:
We went to eat the hunt, that is, the saddle of deer. 2-stroke service is beautiful with a beautiful staging. The meat is divine. owners are extremely friendly as well as the team. The place is magical under the snow. View all feedback.
What Marion Sigrist doesn't like about Auberge de Mont-Cornu:
hunting meal, good without more, but exaggerated price, more expensive than some known names. the torching of the deer and the burning of the fir branch that supports the piece of meat fills the small room with a good smoke hard to evacuate in this season. View all feedback.
Very good fondue with friends! typical frame without too much exaggeration. the served can be better, my only regret and that the meringue is served with whipped cream and good of double cream.
Hunting meal, good without more, but exaggerated price, more expensive than some known names. the torching of the deer and the burning of the fir branch that supports the piece of meat fills the small room with a good smoke hard to evacuate in this season.
The restaurant is closed definitively, it lingered me, I really loved this establishment! a bucolic setting, very good dishes and a top service, really a sad news for the region.
A shame not to report the closure of an establishment without filling out the entire form!
Beautiful memories spent with family and a beautiful welcome. Thanks to Verena and her husband.
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