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Contribute Feedback What Guizou mzt likes about Courtepaille:
On May 2, we decided to eat in this restaurant that we love so much that we have known since our childhood, the dishes and the service were perfect despite the difficult economic situation that this brand is experiencing, let's hope for a miracle to save it, otherwise thank you for this last evening Service: Dine in Meal type: Dinner Price per person: €20–30 View all feedback.
What Jean Chauve doesn't like about Courtepaille:
Very satisfied again 1 year ago, (and even well before: 5 stars 3 years ago), this time things have changed. If the reception is correct, the menu is almost identical, apart from the prices, the quality of the dishes has declined: 2 hard rump steaks and poor cooking, lower quality andouillette, less good dry fries, smaller ice creams. Customer for over 10 years, I don't know if I will continue. View all feedback.
Welcome! especially that of the husband who came from the men who could satisfy us throughout our meal! superior element in this restaurant! I recommend marie! Go back to men!
Welcome and service of the perfect dinner Sunday, June 5. Reactive server. Small flat on the fries but it didn't ruin our meal. Good surprise because long ago I hadn't come to a Courtepaille.
Great break on the holiday road. Very friendly staff, fast service, qq occupations for children, and food to the tastes of all! Maybe we'll stop when we get back, too...
The site is not up to date it is a shame. We arrived at 1410 for lunch and the waitress told us that he no longer took anyone the times that changed. Especially a day of departure on holiday. Inadmissible. Moreover we were not alone. We're done with the Short Squad. No respect for customers
I've been in front of this restaurant twice a week for two years... a few days ago I finally decided. We were 4 and really enjoyed our meal, quantity and flavors, it was excellent. Little remark about beer Pression... beer glasses must be free of impurities, these impurities notice when bubbles go up, often from the bottom of the glass and the wall. I notice this almost in all restaurants in France and almost never in Spain...
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