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Contribute Feedback What Aline Jost likes about Les Gentianettes:
We have lunch in the restaurant and have been filled with the presentation and quality of the restaurant In addition the reception is friendly and the waitresses always to meet your expectations We can close our eyes. View all feedback.
What Ursula Kaiser doesn't like about Les Gentianettes:
Nous avions pris un menu à 38 euros, entrée, plat, dessert, la cuisine était quelconque, les quantités très limitée, le poisson très moyen. Il manquait la touche d'originalité qu'on est en droit d'attendre vu les prix pratiqués. Nous avons été très déçus par la prestation. Le personnel n'est pas très professionnel non plus. Beau décor. View all feedback.
Beautiful room in an Alpine chalet atmosphere. Designed decoration, and superb central path. Exquisite meals, finesse de la réalisation, maitrise parfait des dishes de l'entrée au dessert.
: Nothing to say is of the quality of the frame, passing by the smiling service of the daughter of my house and the very good cuisine of the boss
Very nice setting of style chalet savoyard in a large room. Beautiful decoration. Very good cooking, wanted. Very good service.
: go to the carnotzet (cave in savoyard), the 2nd restaurant in the hotel where you will be served the typical cheese dishes of the region but also (and above all) the butcher's plate: delicious meats (beef, duck, lamb) served on a still noisy cast plate (the butter melts in front of your eyes). all of this in a typical setting of an old Savoyard farm (we also see the homemade hams dried behind a glass). Very copious: a pity that it is not opened also at noon
: Keep room for dessert: in case of weakening it is better not to be pressed...
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