Reviews
What SecretSlovak likes about Restaurant du Marche:
Full of locals after the market, fantastic selection of seafood, accommodating for families and most importantly, moules au pineal and chevron cut chips to die for best meal we had in our two weeks on Oléron View all feedback. What Margaret Antoine doesn't like about Restaurant du Marche:
we based on internet reviews to choose this restaurant. We were very disappointed. to increase its business, this restaurant has set up a reception tent that can accommodate 50 people. You have the view on 2 borge faces (dark grey), a 3rd face on the parking lot and the 4th on the preparation of seafood. the atmosphere is very noisy and the servers don't know the job. So, a general impression of canteen. Where is the... View all feedback.
Reviews from various websites
A restaurant where everything is made home... dishes of fish cooked and copied... beautiful ice cups with chocolate...More
We based on internet reviews to choose this restaurant. We were very disappointed. to increase its business, this restaurant has set up a reception tent that ca...
read moreSeafood (very fresh) and excellent intercoast. However, see the cakes at the aperitif. we came several times and more digestive (prune) offered at the end of th...
read moreWe have as every year very well eaten, the mussels are excellent, but the evening left us a bitter taste: 2 desserts and 2 drinks billed 2 times, it increased t...
read moreWe just finished our dinner and we enjoyed it! the products are fresh and tasteful. sauces highlight the first taste of the product without masking its flavor....
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read moreI had some of the most delicious food I’ve ever eaten brought by really lovely, friendly staff. I had pot au feu (poisson) and it was remarkable. I liked it so...
read more7 of us had 3 courses and plenty of wine for a shade under €300. We could forgive them dropping coke over 2 of us while serving the drinks, but having to wait 4...
read moreFull of locals after the market, fantastic selection of seafood, accommodating for families and most importantly, moules au pineal and chevron cut chips to die...
read moreI had some of the most delicious food I’ve ever eaten brought by really lovely, friendly staff. I had pot au feu (poisson) and it was remarkable. I liked it so...
read more7 of us had 3 courses and plenty of wine for a shade under €300. We could forgive them dropping coke over 2 of us while serving the drinks, but having to wait 4...
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