Les Secrets d'Epona - La Bourboule

1:15 to get a bottle of fresh pink wine... Afterwards, we waited for more than an hour to have an immangeable dish.

A big lack of staff (be sure to hire staff). The ordered rose was not fresh and 2013 (otherly said unbreakable, the service and the kitchen are very disappointing

We waited for more than an hour for the dish to come. we took a truffle more than disappointing.The potatoes were cut too thick and the cheese that was on it was mixed with cream and garlic grains probably frozen and raw. I thought I'd find my grandmother's truffle,or we were far from it.Result of the races: we left without taking desserts and we really don't think we'd come back

No fun mouth with the cup of champagne, flan entrance to the convoking crayfish, flat without flavor served on a cold plate and so the whole was not hot, dessert pie Tatin bad warmed (somely Norwegian because the hot montie and the other cold). All with a bottle of white Mercury for 150 euros to three.

We were expecting better: a truffle served with industrial cutlery, we were hoping for quality local products, and a fish with just lemon and rice slices ... it’s not great cuisine!