La Table De Mathieu - La Bourboule

Awful experience. My wife and I went to La Table De Mathieu for New Year’s Eve dinner and left after after two hours. For 60 Euro/person we expected a decent evening of food, atmosphere and wine. Here’s what we got instead: unprofessional staff, mismatched table ware, deathly quiet atmosphere, flimsy table, and uncooked foie gras. We left after explaining our disappointment, paid for half of the meal (which is more than we had), and did not receive an apology. Pass.

Exellent frog thighs with salad and small gratin. prices a little expensive but it's worth it.

Menu at 21€ with auvergnate salad in entry, then pierrade or truffade, and paumé with apples and vanilla ice dessert.Very copyy sauces (too, we were unable to finish the pierrade and truffade). Cozy atmosphere.25 July 2017

Certainly, the music is a little questionable, and the decoration a little ... in short. But on the culinary question, the chef offered us a great moment of happiness. foie gras toast, frog thighs, charolais paved with its truffle, chocolate marrow, all in good quantity, very fresh products, a hyper efficient service (even a little too fast), a good value for money. short, opened only 1 year ago, but already a must, which can only progress with time. Bravo!

Located a little away from the tourist restaurants, we were able to have lunch on the terrace a succulent truffade. generous and tasteful!