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Contribute Feedback What TitAngel likes about Cafe de La Plage:
The quality is! Everything's fresh and homemade. A delight! We have enjoyed ourselves!! The only flat, the decor of the restaurant does not go with the dishes to refresh, chair not comfortable. View all feedback.
What Bertrand Coulon doesn't like about Cafe de La Plage:
To avoid. Buffet of supermarket entrances, dishes prepared in bags that do not see a pan or butter. disastrous setting that needs a real freshness. I'm not talking about the bathroom! Actually, only positive point, nice servers. View all feedback.
Restaurant that sits in a fairly high price range but is full of contrasts. not bad in the plate although slightly high price, the place does not lend itself at all. located in the bardu casino, we are isolated at the end of the room with a decor from the 80s kitch to wish!! a pity because the chef passes among his guests and a band of music came to ambiguate the place at the end of the evening.
The quality is! Everything's fresh and homemade. A delight! We have enjoyed ourselves!! The only flat, the decor of the restaurant does not go with the dishes to refresh, chair not comfortable.
A lunch in 2022, perfect. A dinner on the terrace this year, one regret not having taken photos. I confirm the quality of the products, the quality of the preparation and the kindness of the reception, the service and the chef who comes to see if everything goes well. We were 3, 3 nms of duck confit in salt and salad of mesclun quantity and quality 14€. Then 2 knight's omble fillets with bear's garlic with a balsamic vinegar line very well 22 € and 1 square of low-temperature veal in honey and ginger beautiful meat piece, the chef is a very good saucier 23€. We took only one dessert, beautiful betting brest pardon bets bourboule 9€ . A very good meal. Bravo. Martial
You can go with your eyes closed. Excellent meal. The staff is friendly. The leader regularly comes to see you to make sure everything goes well (which is extremely rare). The card is made up of seasonal products. Indeed the decoration is quite atypical but you will ignore once the dish in front of you.
Attracted by the reputation of the new leader, confirmed by the change of opinion on Trip. For 6 months we have dined in a ringard room, haunted by lobsters in plaster and the vestiges of the decor of the Café de la plage. After a quarter of an hour of adaptation, past orders, laid and friendly service, we choose a flat/dessert choice, with a bottle of St Nicolas de Bourgueil very correct. The dishes are good, well presented, with a fine taste. The desserts are excellent. Prices remain reasonable with dishes at 22€ and desserts at 9. The wine is x 2.5. Let's hope for a restoration of the room and a continuation of the success to the chief, who comes to greet us in the hall. See addition.