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Contribute Feedback What Toney Crist likes about L'Artimon:
Its oen of those addresses that shouldn't be shared. Its already frequently difficult to get a tabel here. We were lucky and blown away. The chef has been there and come back to a quieter life, and its shows in the choices he's made on...his menu. Only the wine list should be more elabroate as the food he prepares a better choice. View all feedback.
What Georges Blanchet doesn't like about L'Artimon:
we enjoyed our meal here two years ago so that we returned 10 days ago already reserved one night in advance. the recipe was cool and the service in the whole hand. no support in the selection of local wines for example. the plates were hot, very hot, but we were warned for the first cure. but when my dessert arrived (please ask) I touched the side of the teller (how to could) and wept loud madame, why didn't you war... View all feedback.
Very well, very warm welcome. It is essential to book! It's always complete.
The kitchen is neat and the value-for-price ratio frankly to the appointment. a great memory of the entrance: fish (impeccably cooked) and chorizo emia! miam.
A great experience! gourmet and tasty dishes at the dressage worked. little address like artimon in the area!
Dishes full of flavors, a warm welcome, and very affordable prices despite the constant work that a trade such as restoration requires. a great bravo and we will come back as soon as the opportunity comes!
Very good reception service fast, hot and good quality of the dishes a redo
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